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Chatime
August 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings4
Failed findings
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Food Contact Surfaces CleancriticalInspector note: PIC states that toothpaste is being used to clean and sanitize food service equipment.Discontinue.Provide proper food grade detergent and sanitizer to clean and sanitize all equipment and surfaces.
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Location AccessiblecriticalInspector note: Handsink being used for cleaning equipment.Discontinue.Handsink is for handwashing only.PIC corrected during inspection.
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Labeled Common NamecriticalInspector note: Cleaning spray bottles not properly labeled.Provide proper labels
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PIC Performing DutiescriticalInspector note: PIC must train and monitor staff with regards to proper wash rinse and sanitizing procedures
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Insects Rodents AnimalsInspector note: Observed fruit flies around front counter prep area.Provide updated IPM report upon reinspection
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Test Kit ProvidedInspector note: Provide Quats test kit
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Wiping Cloths Clean SanitizeInspector note: Sponges being used to clean surfaces.Discontinue.PIC discarded all sponges
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Non-Food Contact Surfaces CleanInspector note: Exterior of topping station soiled.Maintain clean • Prep area where tea is brewed and rice cooker is used surface is soiled.Maintain clean • Walls and counter prep area soiled.Maintain clean and sanitized
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for rest room
What changed since the previous inspection?
Compared with Pass on March 30, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.