✓

Chatime

August 23, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Per interview with PIC equipment at location washed with soap and only sanitized at the end of the business day
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Employee at establishment at the time of the inspection unable to demonstrate how to properly set up sanitizer. Per interview with employee staff that cleans equipment is available evenings- Train all staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Certificate posted for CFPM expired 06/13/19
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.