Chatime

February 21, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation-Storage (P)critical
    Inspector note: Cleaning chemicals stored directly next to food products in back prep- Corrected at the time of inspection
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Vomit/diarrhea kit and procedures not available at the time of inspection
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Cases of food stored directly on floor in back storage
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Sponges in use at front service counter and at 3 bay sink- Discontinue
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Substantial leak from pipes below prep sink at front service counter
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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