✓

Chau Chow

July 5, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Dish washer not properly sanitizing at rinse mode.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Wash at 145F and rinse at 134F
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

code 42-6-501.113/.114* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.