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Chau Chow

November 23, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Sated Unit at 40F Cooked stored next to raw scallops. separate.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: discontinue storing Medicine in wine beer cooler.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board soiled Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: observed mice droppings on based board. Provide exterminators report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Serving utensils stored in room temperature must be stored in hot water at 140 F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard at sink next to prep table. • Prep table shelving worned & soiled replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Remove make-shift trash receptacle and provide covered trash recepticle.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floor soiled behind Frialators.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: weather strip bottom of Exit door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: discontinue cleaning chemicals and equipment in ladies restroom.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2007: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.