✓
Chau Chow
November 30, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Sated Unit at 40F Cooked stored next to raw scallops. separate.
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Medicines FirstAid StoragecriticalInspector note: discontinue storing Medicine in wine beer cooler.
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Food Contact Surfaces CleanInspector note: Cutting board soiled Clean.
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Insects Rodents AnimalsInspector note: observed mice droppings on based board. Provide exterminators report.
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Food Utensil StorageInspector note: Serving utensils stored in room temperature must be stored in hot water at 140 F or above.
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Non-Food Contact SurfacesInspector note: No splash guard at sink next to prep table. • Prep table shelving worned & soiled replace.
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Adequate Number Frequency Vermin ProofInspector note: Remove make-shift trash receptacle and provide covered trash recepticle.
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Improper Maintenance of FloorsInspector note: floor soiled behind Frialators.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: weather strip bottom of Exit door.
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Premises MaintainedInspector note: discontinue cleaning chemicals and equipment in ladies restroom.
What changed since the previous inspection?
Compared with Fail on November 23, 2007: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.