✕
Chau Chow
November 7, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: raw eggs stored at room temp - store below 41f
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Separation Segregation Cross ContaminationcriticalInspector note: store raw eggs beiow rte foods
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Good Hygienic PracticescriticalInspector note: eliminate drinking from open cups
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Food Contact Surfaces CleanInspector note: clean & sanitize ice machine lid
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Insects Rodents AnimalsInspector note: clean floor by 3 bay to remove droppings 2 observed live cockroach in employee restroom
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Food Container LabelsInspector note: label bulk water
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Food ProtectionInspector note: keep food orr floor
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Food Utensil StorageInspector note: provide proper storage ice scoop
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Non-Food Contact SurfacesInspector note: repair large hole in ceiling
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Non-Food Contact Surfaces CleanInspector note: clean all hot line equipment of encrustments
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Installed and MaintainedInspector note: repair faucet hot water to shut off
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Hand Cleaner Drying Tissue SignageInspector note: paper towels
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Toilet Enclosed CleanInspector note: secure handsink to wall
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Floors Designed Constructed InstalledInspector note: clean flooring below line
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Walls/Ceilings Designed Constructed InstalledInspector note: clean all under counter shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: resurface ceiling
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Dressing Rooms Clean/Lockers ProvidedInspector note: seperate employee clothing from food
What changed since the previous inspection?
Compared with Pass on February 29, 2008: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.