Cooked?

Chau Chow

November 14, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: raw eggs stored at room temp - store below 41f
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: store raw eggs beiow rte foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: eliminate drinking from open cups
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean & sanitize ice machine lid
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: clean floor by 3 bay to remove droppings 2 observed live cockroach in employee restroom
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: label bulk water
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: keep food orr floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: provide proper storage ice scoop
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: repair large hole in ceiling
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all hot line equipment of encrustments
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair faucet hot water to shut off
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: secure handsink to wall
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean flooring below line
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean all under counter shelving
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: resurface ceiling
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: seperate employee clothing from food
    code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2008: 17 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up