Cooked?

Chau Chow

July 21, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: disgarded and denatured with bleach live roaches in bulk rice container....
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: relocate gas container....and toxic chemicals....
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean ice machine • remove rusted scale used to weigh fish
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide IPM report due to evidence of mice and roaches... • evidence of rodent droppings throughout basement = on ground & on food surfaces
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: label all bulk food bins with common name
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: cover all foods....elevate foods off the floor.... • multiple food products stored on floor in walk-in - store properly 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: donot store scoops in stagnant water...donot store knives in between equipment....
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all defective equipment...replace all rusted equipment....provide food grade containers and coverings....replace non approved cutting boards....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: recaulk all sinks....reseal rusty shelving....repace all defected door gaskets. • grease trap encrusted in grease - clean to remove
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: clean all equipment....clean all sinks.... clean all reachins and walkins...clean all pipes and shelving... • wiping cloths stored all over work surfaces - store properly in sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: knives stored between table & wall - store clean & dry
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide employee handwash signage at all sinks...repair defective papertowel dispencor... • re attach handsink to wall
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: regrout floor tiles.....clean floor throughout....reseal rusty threshold in walkin.....clean floor drains....clean all freezer floor in walkins...remove frost buildup on floor in freezers...clean stairs....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all ceilings ceiling tiles and seal all seams on walls...clean walls throughout...clean wall fans and portable fans.....clean vents and panels remove dead insects...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unnessary articles....remove rubber crates and pallets used for shelving... • employee clothing stored on food - store seperatly
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: eggs stored at room temp - store below 41f
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw eggs stored over RTE Foods - store properly to avoid cross contamination 2 raw phf;s stored over cooked foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: employees washing hands with just cold water between tasks
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: employee handled trash' dirty dishes - then clean dishes without changing gloves or washing hands
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: employee handling rte food rice cooked while transfering - eliminate bare hand contacct with rte foods
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: no hot running water to handsink - possibly stripped
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC Not perfoming duties per food code on a rodent infestation
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: employess thawing foods in stagnant water - provide cold running water
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: prpvide hair restraints to all food handlers
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean throughout establishnent under behind all equipment of heavy food & grease build up
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair leak at base of handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean stairs & floors throughout of deris • stagnant water throughout basement floor - repair to eliminate
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair wall in disrepair by employee restroom
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 6, 2009: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up