Cooked?

Chau Chow

August 4, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: provide IPM report due to evidence of mice and roaches...noted additional roaches live crawling in food and walls...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: recaulk all sinks....reseal rusty shelving....repace all defected door gaskets...replace defective door handle....reseal rusty interiors of walkin....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: regrout floor tiles.....clean floor throughout....reseal rusty threshold in walkin.....clean floor drains....clean all freezer floor in walkins...remove frost buildup on floor in freezers...clean stairs....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: disgarded and denatured with bleach live roaches in bulk rice container....denatured with bleach 5lbs of corn starch with live large roach.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: relocate gas container....and toxic chemicals....
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: cover all foods....elevate foods off the floor....replace painted can opener blade...
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: donot store scoops in stagnant water...donot store knives in between equipment....
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace all defective equipment...replace all rusted equipment....provide food grade containers and coverings....replace non approved cutting boards....provide a knife rack...replace rusty nails in ice machine...
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: clean all equipment....clean all sinks.... clean all reachins and walkins...clean all pipes and shelving...
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: invert all equipment....
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide employee handwash signage at all sinks...repair defective papertowel dispencor...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all ceilings ceiling tiles and seal all seams on walls...clean walls throughout...clean wall fans and portable fans.....clean vents and panels remove dead insects...
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unnessary articles....remove rubber crates and pallets used for shelving...
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2011: 3 findings recurred. 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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