Chau Chow

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: WAITER STATION-handsink not accessibile-being used to strain rice-( mgr. discarded the rice ) handsinks can not be used for any reason other than handwashing-
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: BASEMENT PREP AREA -found evidence of mouse droppings & roaches -PROVIDE from a lic. pest control co. -service- for roaches & rodents & PROVIDE a complete pest control I P M report to include the inspection from pest control co. including the pest control co. directions =what the restaurant needs to do to control problem-- & PROVIDE new door seal at bottom of main floor kitchen door
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: BASEMENT PREP AREA store ALL dry goods products (bag items = flour etc.) in foodservice grade containers --with tight sealing lids-
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: CLEAN & DISINFECT -floor through-out basement include under & around all eguiptment-
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.