✓

Chau Chow

January 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: WAITER STATION-handsink not accessibile-being used to strain rice-( mgr. discarded the rice ) handsinks can not be used for any reason other than handwashing-
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: BASEMENT PREP AREA -found evidence of mouse droppings & roaches -PROVIDE from a lic. pest control co. -service- for roaches & rodents & PROVIDE a complete pest control I P M report to include the inspection from pest control co. including the pest control co. directions =what the restaurant needs to do to control problem-- & PROVIDE new door seal at bottom of main floor kitchen door
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: BASEMENT PREP AREA store ALL dry goods products (bag items = flour etc.) in foodservice grade containers --with tight sealing lids-
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: CLEAN & DISINFECT -floor through-out basement include under & around all eguiptment-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.