✕

Chau Chow

May 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: BAR in seat area-handsink being used to strain food (tea )-handsinks can not be used for any pur[ose other than handwashing--
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: BASEMENT KITCHEN - found evidence of mouse droppings along walls & under storage shelves-PROVIDE pest control service from lic. pest control co. -& AT INSPECTION- found 23 bus buckets of dirty dishes left from night before-DO NOT leave dirty dishwares ( with food on plates ) overnight for PEST CONTROL--
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: BAR -stote the ice scoop with handle up out of the ice or in a seperate sanitized container- & BASEMENT walk-in refrige-STORE all prouducts off the floor at least 6 inches--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: BASEMENT -can opener is RUSTY beyond use---replace or remove--
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: PROVIDE sanitizer test kit for 3 bay sink ( basement )-
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the outside of the ice machine of heavy built-up soil--(basement ) _ MAIN KITCHEN -clean the "stock-pot " stove of built-up grime--
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: BASEMET drain leaking in 3 bay sink--CORRECT-
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: BASEMENT floor not being cleaned properly along walls & under shelves or under ice machine---CORRECT-----MAIN KITCHEN clean floor where floor & walls meet of built-up soil--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: STAIRS TO BASEMENT -clean the walls along stairs of built0up soil-- MAIN KITCHEN - clean the hood " gutter" of drip grease build-up-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.