Cooked?✓
Chau Chow
December 2, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Evidence of what apears to be cigarette ashes in the restroom on the first floor. There is to be absolutely no smoking inside of the establishment. Management to find designated area's for employee's to do so.
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Prevention of Contamination from HandscriticalInspector note: Employee observed packing up ready to eat foods in a to go container using his bare hands. Discontinue all bare hand contact with any rfeady to eat foods.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets registering well over 200ppm almost resembling a black like color. Doiscontinue and and ensure all staff have been proerly trained in how to set up and test sanitizing buckets. Sanitizer solution was remade at the time of the inspection.
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PIC Performing DutiescriticalInspector note: Management not properly overseeing staff in the overall sanitization of the establishment. Address and management is addressing sanitary conditions of the establishment to help minimize any rodent activity. Management not properly addressing any and all insect and rodent conditions. Address and ensure all managers have been properly trained.
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Insects Rodents AnimalsInspector note: Evidence of fruitfly activity in the main dinning area and kitchen area's. Observed live cockroaches in the front service area and kitchen. Address and provide a detailed pest control report for the re-inspection. Evidence of what appears to be rodent droppings and carcasses in the basement preparation area. Address and provide a detailed pest control report.
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Food ProtectionInspector note: Containers of meats and other batters observed being stored on the ground of the walk-in cooler on the first floor. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Conrtainers of meats and seafood observed being stored on the ground of the walk-in cooler/freezer. Discontinue and store ALL foods elevated 6b inches off the ground.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing soilution.
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Non-Food Contact Surfaces CleanInspector note: Storage shelves in the front service station visibly soiled. Clean to remove all. Interior of the Coke cooler visiby soiled and with food debris. Clean to remove. Ledge around Steaming units visibly soiled and with cacked on foods. Clean to remove. Exterior of bulk food containers in the basement area visibly soiled anmd wit cacked on foods. Clean to remove all.
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Clean Equipment & Utensils StorageInspector note: Knife observed being stored in between cutting board and soiled wall. Discontinue and store all knives in clean and protected area's.
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Installed and MaintainedInspector note: Hand sink in the main kitchen area not draining porperly. Address and make all of the necessary repairs. Pipes under the 3 bay sink in the basement area leaking. Address and make all of the necessary repairs. Copper pipe to water heater observed dumping directly on the floor where chemicals are being stored. Address and make all of the necessary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: Several soap and paper towel dispensors damaged and not operating properly. Address and and replace all damaged and non-operational units.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash debris and lid left open. Address and ensure lid remains closed in between uses.
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Improper Maintenance of FloorsInspector note: Floor of the walk-in cooler on the first floor visibly soiled and with food debris. Clean to remove. Floor of the walk-in cooler used for dry storage visibly soiled amd with evidence of what appears to be rodent droppings. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls of the basement preparation area visibly soiled and with what appears to be cob webs. Clean to remove all.
What changed since the previous inspection?
Compared with Fail on November 25, 2015: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.