Cooked?✕
Chau Chow
August 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored next to raw beef and raw shrimp next to ready to eat foods. Store properly according to food chart on wall.Alway keep raw food alway from ready to eat food. Chicken and duck on bottom shelve
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PIC Performing DutiescriticalInspector note: PIC not monitoring sanitation of inside and outside of restaurant along with equipment repair .
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Food Contact Surfaces CleanInspector note: Heavly soiled cutting board.Clean to remove all soils. • Pink residue along inside of ice machine .Empty machine of all ice and clean to remove all soils.
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Insects Rodents AnimalsInspector note: Large amount of bugs and inspects surrounding dumpster area. Provide proper pest control. Keep area clean.
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Food Container LabelsInspector note: Several bulk containers without label sauces and flour and other food products. Provide proper labeliong on all bulk containers.
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Food ProtectionInspector note: Several containers with foods meats and sauces on floor in walk-in freezer and walk-in refrigerator and kitchen areas. Remove store all food and food product 6 inches of floor at all times. • Several foods left uncover in freezers and refrigeration and prep units. Provide covers for proper protection.
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Food Utensil StorageInspector note: Dinerwear and utensils and cookwear facing up. Remove. Store properly utensil with handle up and dinner and cookwear face down for proper protection from contaminants.
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Food Utensil StorageInspector note: Small bowl and plastic container use for scooping food products. Remove. Provide proper scoop with handle up.
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Non-Food Contact SurfacesInspector note: Cloths and plastic wrap lining shelves throughout kitchen and servicing counter station one and two . • Heavly frost and frozen water hanging from pipes and walls in walk-in freezer. Repair.
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Dishwashng FacilitiesInspector note: Gauge to registering proper rinse temperature. Repair
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Non-Food Contact Surfaces CleanInspector note: Soils and heavly grease build-up at cookline and inbetween equipment . Soils and food debris on Dim Sue stream racks and exterior of microwave oven and racks in prep refrigeration at appetizer station and large bulk container thoughtout kitchen and basement area. Clean to remove all soils
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Improper Storage of Re-usable UtensilsInspector note: Knife store along wall at cookline. Remove store all knives properly.
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Installed and MaintainedInspector note: Leaking faucet on hank sink at wear washing area. Repair leak.
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Toilet Enclosed CleanInspector note: Ladies room with out of order sign on toilets doors without locks. Repair.
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Outside Storage Improperly MaintainedInspector note: Over flowing trash and heavly build-up of grease and food debris under grease barrel and empty boxes and boxes of produce along dumpster area. Lids unable to close to due excess amounts of trash.Heavly odorous smells around dumsper area. Remove trash and clean and sanitize dumpster.
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Improper Maintenance of FloorsInspector note: Heavly build-up of soils and grease on floor under cooklines. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Plastic wrap along walls at cookline Remove and clean walls of soils. Cob webs on walls near walk-in refrigerator in basement .Clean.
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Premises MaintainedInspector note: Back alley off basement kitchen with pans trays and empty boxes unused equipment. Remove and clean.
What changed since the previous inspection?
Compared with Pass on December 2, 2015: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.