✓

Chau Chow

October 22, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored above uncoverd noodles and bean sprouts. PIC corrected. Please revide with staff. Discontinue to store food on top of each other in the same container. Noodle in a uncoverd container with bean sprouts on top of the noodles not covers.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to monitor staff for proper thawing general cleaning and general maintenance of location. All equipment needs to be available for staff to use and working properly.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: PIC could not find measuring device for high temperature dishwasher. Provide. Temp at rinse was 182F.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink in warewashing blocked with barrels and other untensils. PIC corrected.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels in rest room in kitchen for staff. PIC provided.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: PIC will need to address fruit flies with pest control in warewashing kitchen and basement prep areas. General cleaning will help. Please provide pest control report at Re-inspection
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Found multiples food with out proper covers in walk ins. Provide covers unless in a cooling stage.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Soiled knife stored on knife holder on cook line. Clean knife holder also.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide wiping cloth buckets with sanitizer.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in walk ins.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Shrimp thawing in basement prep area in stagnate water. PIC corrected and put water on to thaw properly. Please review with staff.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean all inplace equipment. Stoves dishwasher ovens and mixers. Clean exterior of all bulk food conatiners. Clean shelves in kitchen and walk in as discussed. Clean lobster tank and pipes to lobster tank. Clean restroom for staff in kitchen. Clean doors and handles to walk ins. Replace moldy caulking at high temperature dishwasher.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters and holders for filters. Hood sticker good until Dec. 2021
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor and walls in warewashing area. Clean floor under and behind all equipment. Soiled Clean walls on cooking line and prep areas. Clean floor all around grease trap and grease trap.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2021: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.