✕
Chau Chow
February 1, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Open carton of raw eggs observed being stored over open containers of ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs. Eggs were moved at the time of the inspection.
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(A) Certified Food Protection Manager (C)Inspector note: No one site with a current Food Allergen Certification. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Food Storage Prohibited Areas (C)Inspector note: Containers of food and lobsters observed being stored on the ground of the walk-in coolers and freezers. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood Contact Surfaces (C)Inspector note: Ice build-up observed around the door of the first floor walk-in freezer. Defrost and clean to remove.
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System Maintained in Good Repair (C)Inspector note: Hose near the hand sink dish room is leaking. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Portion of flooring near the WOK station is damagwd and sagging. Address and make any necessary repairs.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Walk-in cooler being used for dry storage with excess clutter/debris. Clean to remove all unecessary debris to help minimize any rodent harborage.
What changed since the previous inspection?
Compared with Pass on October 22, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.