Chau Chow

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic in oil mixture out at cookline - 60F / Moved to refrigeration to cool down after being out for an hour / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Meat slicer with visible soils and food debris / Disassemble clean and sanitize
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: 2 hand sinks with items in the basin / Remove and ensure hand sinks remain free and clear at all times
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Rice scoops stored in stagnant water / Discontinue and store as described below
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Covering Receptacles (C)
  Inspector note: Dumpster lids open / Keep closed
  code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Walls in ware wash room are beginning to rust / Clean and repaint Equipment on cookline visibly soiled / Clean to remove Floors especially under cookline visibly soiled / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.