✓
Chau Chow
April 1, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic in oil mixture out at cookline - 60F / Moved to refrigeration to cool down after being out for an hour / Provide 41F or below
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Meat slicer with visible soils and food debris / Disassemble clean and sanitize
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: 2 hand sinks with items in the basin / Remove and ensure hand sinks remain free and clear at all times
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoops stored in stagnant water / Discontinue and store as described below
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Covering Receptacles (C)Inspector note: Dumpster lids open / Keep closed
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Cleaning Frequency and Restrictions (C)Inspector note: Walls in ware wash room are beginning to rust / Clean and repaint Equipment on cookline visibly soiled / Clean to remove Floors especially under cookline visibly soiled / Clean to remove
What changed since the previous inspection?
Compared with Fail on March 25, 2024: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.