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Chau Chow

August 20, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Interior of ice machine with visible soils / Clean to remove
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in oil mixture - 70F Shrimp paste in oil 65F / Out on counter near grill / Moved to refrigeration after being out for less than an hour / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Several small flies noted in the dish area / PIC states that exterminator is not currently treating for small flies / Contact exterminator to begin fly treatment. Provide at least 1 IPM report before compliance date
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop and other utensils in stagnant water ./ Discontinue and store as discussed below
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Walls in multiple areas of the kitchen with soils / Clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.