✓

Chau Chow

September 4, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Interior of ice machine with visible soils / Clean to remove
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in oil mixture - 70F Shrimp paste in oil 65F / Out on counter near grill / Moved to refrigeration after being out for less than an hour / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Several small flies noted in the dish area / PIC states that exterminator is not currently treating for small flies / Contact exterminator to begin fly treatment. Provide at least 1 IPM report before compliance date
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop and other utensils in stagnant water ./ Discontinue and store as discussed below
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Walls in multiple areas of the kitchen with soils / Clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.