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Chau Chow

March 24, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in oil mixture sitting out at 58F / Moved to refrigeration to cool down after being out for an hour / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Meat slicer with dried food debris / Disassemble clean and sanitize
code 590.004/4-601.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Ceiling leaking in 3 areas / find source and repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Floor tiles in basement broken/cracked/ Repair
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors behind the cookline heavily soiled with grease and food debris / Clean to remove Floors near steam cookline with visible soils especially at base of walls Walls behind cookline lines with visible soils / Clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.