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Cheerful Kitchens
October 6, 2009 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Provide scoops with handles fn all bulk foods containers • discontinue storing knives between equipment and provide proper food grade knife rack
Checks marked passed
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Cross Connection Back Siphonage BackflowInspector note: discontinue use of garden hose at sink if hose is needed install proper equipment including backflow preventer
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Food ProtectionInspector note: provide proper food grade containers for all food items and properly label all containers
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Dishwashng FacilitiesInspector note: provide drain stoppers at all sinks 2 are missing
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Non-Food Contact Surfaces CleanInspector note: clean gaskets of all refrigerated units clean between all large equipment to remove all soil and debris clean handle of large standing unit
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Hand Cleaner Drying Tissue SignageInspector note: provide working soap dispensers to properly wash hands
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Adequate Number Frequency Vermin ProofInspector note: provide covered trash barrel
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Improper Maintenance of FloorsInspector note: clean all cigarette butts and other debris from floor
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Premises MaintainedInspector note: remove any unused equipment from restaurant and basement
What changed since the previous inspection?
Compared with Fail on September 29, 2009: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.