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Chequers Express

November 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: provide hot running water at handsink....
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate all beverages 6 to 8 inches off the floor....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace defective doorgaskets as needed..
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair defective faucet at handsink...
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace cracked baseboard cove molding...clean ceiling vent covers...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.