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Chequers
September 19, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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ReheatingcriticalInspector note: steamtable/properly reheat all foods to 165 degrees or above
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw foods
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Food Contact Surfaces CleancriticalInspector note: 3 bay/provide proper set up of sink and sanitizer
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Food Container LabelsInspector note: properly label all bulk food bins
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Equipment ThermometersInspector note: 1 door tropicana/provide thermometer 2 4 door reach ins/provide internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Improper Storage of Re-usable UtensilsInspector note: remove utensils from stagnate water
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Hand Cleaner Drying Tissue SignageInspector note: handsinks/provide paper towels in dispensers
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Improper Maintenance of FloorsInspector note: walk in/replace/resurface worn floor
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Inadequate LightingInspector note: mens restroom/replace burnt out lights
What changed since the previous inspection?
Compared with Pass on February 13, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.