Chequers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: chicken 80 degrees/provide proper cooling under refrigeration
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: properly label all bulk food containers
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: properly store all spinach pies under refrigeration
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: provide scoop with handle for bulk food containers
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: remove all sponges
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: ladies restroom/repair faucet
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: mens restroom/repair towel dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 19, 2008: 4 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.