Cooked?

Chequers

August 13, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: remove rusted #10 food cans/removed by owner
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: tuna 48 chicken salad 47 cole slaw 50 cheese 50 pasta salad 50 and sliced turkey 47 degrees all items returned to walk in with ice to properly cool to 41 degrees or below 10 lbs of cheese at 50 degrees discarded by owner was in unit overnight
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: 4 door traulsen/provide proper storage of all raw meats raw ground beef stored over cooked pasta
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 4 door traulsen 49 degrees/ repair unit to operate at 41 degrees or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: cheese bread/properly store all cheese bread under refrigeration
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: coffe station handsink/provide refill of liquid soap grill handsink/provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: kitchen/replace missing floor tile
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: kitchen/replace broken light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2009: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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