✓
Chequers
August 20, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: remove rusted #10 food cans/removed by owner
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Cold HoldingcriticalInspector note: tuna 48 chicken salad 47 cole slaw 50 cheese 50 pasta salad 50 and sliced turkey 47 degrees all items returned to walk in with ice to properly cool to 41 degrees or below 10 lbs of cheese at 50 degrees discarded by owner was in unit overnight
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Separation Segregation Cross ContaminationcriticalInspector note: 4 door traulsen/provide proper storage of all raw meats raw ground beef stored over cooked pasta
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Inadequate Facilities/Cooling MethodsInspector note: 4 door traulsen 49 degrees/ repair unit to operate at 41 degrees or below
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Food ProtectionInspector note: cheese bread/properly store all cheese bread under refrigeration
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Hand Cleaner Drying Tissue SignageInspector note: coffe station handsink/provide refill of liquid soap grill handsink/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: kitchen/replace missing floor tile
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Fixture's not properly shieldedInspector note: kitchen/replace broken light shields
What changed since the previous inspection?
Compared with Fail on August 13, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.