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Chequers
April 30, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Container LabelsInspector note: provide ingredient labels for all packaged pastries
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Food ProtectionInspector note: kitchen/properly store all foods 6 inches off floor salad bar/provide proper food protection properly store all breads 6 inches off floor soda station/properly store all paper products 6 inches off floor
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Food Contact Surfaces DesignInspector note: sandwich station/replace all worn white cutting boards
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Equipment ThermometersInspector note: retail/all reach in units/and front service line/provide internal thermometer high temp/repair gauges
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Test Kit ProvidedInspector note: provide new test kit
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Installed and MaintainedInspector note: 3 bay sink/repair leak to sink grease tramp/repair leak from grease trap ladies restroom/repair faucet
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: front line/clean wall behind grill and dust from hot line hoods
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Inadequate LightingInspector note: hot line/replace burnt out light
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Premises MaintainedInspector note: storage room/clean/organize
What changed since the previous inspection?
Compared with Pass on October 19, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.