✕
Chequers
May 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: chicken 98 degrees/provide proper temperature of 140 degrees or above
-
Cold HoldingcriticalInspector note: salad bar/grape leaves 53/cottage cheese 54/provide proper temperature of 41 degrees or below chicken breast 52 degrees/provide proper temperature of 41 degrees or below
-
Food ProtectionInspector note: provide food protection for all salad bar condiments
-
Equipment ThermometersInspector note: 1 door milk reach in and sandwich bar/3 door reach in/provide acurate internal thermometer walk in/provide accurate internal thermometer
-
Installed and MaintainedInspector note: sandwich reach in/remove stagnate water from unit
-
Hand Cleaner Drying Tissue SignageInspector note: 2 front handsinks and rear handsink/provide liquid soap and paper towels
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dining room/replace stained ceiling tiles hot line/remove cardboard from vents storage room/replace missing ceiling tiles sandwich station/repair hole in wall at door
What changed since the previous inspection?
Compared with Fail on November 30, 2015: 6 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.