Chequers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: remove portable fan
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: sandwich reach in/remove stagnate water from unit repair faucet handles to all sinks to repair leaks and loose faucets
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: dining room/replace stained ceiling tiles hot line/remove cardboard from vents storage room/replace missing ceiling tiles sandwich station/repair hole in wall at door repair all hot line ventilation to remove cooking smoke
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: chicken 98 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: salad bar/grape leaves 53/cottage cheese 54/provide proper temperature of 41 degrees or below chicken breast 52 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: provide food protection for all salad bar condiments
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 1 door milk reach in and sandwich bar/3 door reach in/provide acurate internal thermometer walk in/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: 2 front handsinks and rear handsink/provide liquid soap and paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2016: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.