✓

Chequers

April 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut tomatoes in salad bar and sandwich station between 46F to 49F. Himmus in sandwich station at 51F. PIC needs to cool properly after prep back to 41F or below before using on line. Container of fresh salad next to hot holding unit at 54F. Salad is stored in plastic container and on ice. Needs to below 41F. Add more ice maybe use metal container as discussed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Discontinue to store food on the floor in the walk in. Must be six inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide a small barrel between dump sink for dishwasher and large kettle for cooking soup. Soup uncoverd right next to and lower than drain board for dump sink.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor in the walk in and storage areas.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.