✕
Chequers
August 22, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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CoolingcriticalInspector note: Discontinue to cover food that is in walk in cooling. Cool properly as discussed.
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Cold HoldingcriticalInspector note: Cut tomatoes 49F chicken kabobs 51F sliced ham 49F. Must be stored at or below 41F. Review with staff to cool food that was just prep in walk in until put into service
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above cooked chicken in walk in. Monitor and store as discussed.
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Location AccessiblecriticalInspector note: Hand sink in ware washing blocked with prep table and soiled equipment on the floor.
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Food ProtectionInspector note: Discontinue to store products on floor under shelves in walk in freezer.
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Equipment ThermometersInspector note: Replace rinse gauge on high temperature dishwasher. Must read between 180F to 194F. PIC will use three bay until repaired.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of inplace equipment and shelves.
What changed since the previous inspection?
Compared with Pass on April 26, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.