Cooked?

Chequers

October 4, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed tuna @ 50F at deli station. PIC removed and store on ice until 41F or below. Corrected on site.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Observed grab and go ready to eat items without proper food labeling. Discussed with PIC to provide all required information for proper food labeling
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide handsoap at all handsinks.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Provide employee handwashing signage at all handsinks.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Observed multiple hood stickers expired August 2022. PIC contacted license hood company and left message to verify appointment and instructed to contact the Health department upon scheduling.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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