Chequers

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed tuna @ 50F at deli station. PIC removed and store on ice until 41F or below. Corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Observed grab and go ready to eat items without proper food labeling. Discussed with PIC to provide all required information for proper food labeling
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Provide handsoap at all handsinks.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Provide employee handwashing signage at all handsinks.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed multiple hood stickers expired August 2022. PIC contacted license hood company and left message to verify appointment and instructed to contact the Health department upon scheduling.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.