Chequers

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cut fruit cups @ 50F stored in grab and go unit; lentil w/ rice @ 60F stored on rack. Discussed with PIC to maintain cold holding @ 41F or below. PIC immediately stored in walk in unit
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils stored in stagnant water at the cooking grill. Remove and follow proper procedures for in-use utensils
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.