Cooked?

Chequers

August 22, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed 2 boxes (30 dozens) raw shell eggs stored in broken refrigerated units @ 64Ffrom the morning delivery. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed / denatured. Corrected
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed multiple cold cuts held over 24hrs per staff without date marking. Provide date marking on all ready to eat food items held over 24hrs.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed heavy spills on and around cooking grills plus steam table. Clean with frequency to remove all spills / food debris
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide a label on all squeeze bottles with the common name of food item stored inside.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed upright 4 door refrigerated units not operating. Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Observed heavy food debris / spills on floor between the cooking line and deli. Clean with frequency to remove and maintain floor clear of debris
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Observed hood sticker expired April 2023. Instructed PIC to contact hood cleaning company for an immediate appointment and submit confirmation to the Health Division upon scheduling.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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