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Chequers
March 14, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed pre-wrapped chicken quesadillas / guacamole / sliced tomatoes stored in refrigerated unit between 50F-60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in walk in cooler @ 36F. Corrected on site
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cooked quesadillas stored in steam cabinet @ 128F. Discussed with PIC to maintain hot holding @ 135F and above. PIC raised temperature and added water. Corrected on site
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Food Labels (Pf)Inspector note: Observed multiple baked grab and go foods without labels. Discussed with PIC to provide labels with the minimum required information per regulations
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed 4 door refrigerated unit next to grill operating @ 47F. Discussed with PIC to contact company for services
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired February 2024. PIC stated cleaning re-scheduled for Tuesday March 19th.
What changed since the previous inspection?
Compared with Pass on August 29, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.