Chequers

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed pre-wrapped chicken quesadillas / guacamole / sliced tomatoes stored in refrigerated unit between 50F-60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in walk in cooler @ 36F. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked quesadillas stored in steam cabinet @ 128F. Discussed with PIC to maintain hot holding @ 135F and above. PIC raised temperature and added water. Corrected on site
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Observed multiple baked grab and go foods without labels. Discussed with PIC to provide labels with the minimum required information per regulations
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed 4 door refrigerated unit next to grill operating @ 47F. Discussed with PIC to contact company for services
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hood sticker expired February 2024. PIC stated cleaning re-scheduled for Tuesday March 19th.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.