Cooked?

Chequers

May 13, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed guacamole (grill) / sliced Cucumbers (salad) stored in units between 48F-53F. Discussed with PIC to maintain @ 41F or below. PIC replaced with food items @ 41F or below. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Observed grab and go packaged fruit cups / yogurt parfait stored without labels. Provide labels which include all minimum requirements
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soiled knives and soils inside single door upright refrigerated unit @ grill station / soils inside unused warmer @ sandwich station. Ensure all utensils are clean / sanitized after each use and equipment is clean
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Provide confirmation of registration for Certified Food Protection Manager certificates to the Health Division
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed food stored on floor inside walk in cooler. Remove and stored all foods elevated 6" off the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Observed hood filters over fryolaters / flat grill dusty and soiled. Remove filters and clean to remove all dust / soils
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Observed floors at cooking line and sandwich station with heavy food debris. Clean with frequency to prevent food harborage
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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