✕
Chequers
November 10, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed multiple food items stored in reach in unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
-
(A) Certified Food Protection Manager (C)Inspector note: Observed expired Certified Food Protection Manager certificate posted. Remove and post updated certificate
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed boxes of foods stored on floor inside walk in freezer. Remove and ensure all foods are properly stored elevated at least 6" off the floor.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed reach in unit with internal temperature @ 60F. Contact Licensed company for repairs in order for products to maintain temperatures @ 41F or below. Products removed and stored in refrigerated unit operating below 40F
-
Nonfood Contact Surfaces (C)Inspector note: Observed food debris inside refrigerated unit @ cooking line and greasy pipes on fryers. Clean to remove all grease and food debris
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed dusty hood filters at cooking grill. Clean to remove all dust
What changed since the previous inspection?
Compared with Pass on May 21, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.