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Chez Tata Restaurant
October 28, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: Insufficient An Drying space or s selves.
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Equipment ThermometersInspector note: Provide working thermometers in all refrigerated units
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Non-Food Contact Surfaces CleanInspector note: Shelving tables are soiled with grease.
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Hand Cleaner Drying Tissue SignageInspector note: Provide covered trash barrels in are bathrooms
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Improper Maintenance of FloorsInspector note: Floors throughout back Area ware soiled missing tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls need cleaning this should include all attached fixtures and pipes.
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Premises MaintainedInspector note: Remove all unnecessary equipment. Any unused equipment must be clean.
Checks marked passed
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Location AccessiblecriticalInspector note: Relocate Hand Sink in the Kitchen. Present location is unaccessible
What changed since the previous inspection?
Compared with Fail on October 21, 2008: 7 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.