Chez Tata Restaurant

September 24, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings6

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Remove spoiled cabbage
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Rice Beans-white Rice being kept at Room temps 67F - Items discarded • Stews on store top not being kept hot. Tot
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Provide paper sanitizing
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: PIC not on Site
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bulk Food not Stored properly
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Handling of Food & Ice
    Inspector note: Provide scoops wilts handles for are bulk foods
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2008: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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