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Chez Tata Restaurant
September 24, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings6
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Remove spoiled cabbage
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Hot HoldingcriticalInspector note: Rice Beans-white Rice being kept at Room temps 67F - Items discarded • Stews on store top not being kept hot. Tot
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Food Contact Surfaces CleancriticalInspector note: Provide paper sanitizing
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Number Convenientcritical
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Person in charge AssignedcriticalInspector note: PIC not on Site
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PIC Performing Dutiescritical
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Food Contact Surfaces Clean
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Food ProtectionInspector note: Bulk Food not Stored properly
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Handling of Food & IceInspector note: Provide scoops wilts handles for are bulk foods
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces Clean
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Hand Cleaner Drying Tissue Signage
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Improper Maintenance of Floors
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/Ceilings
What changed since the previous inspection?
Compared with Pass on November 12, 2008: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.