Cooked?✓
Chicken Lou's
February 25, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Properly clean all evidence of mice droppings on shelving under pizza OVEN.
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Food ProtectionInspector note: Properly store all water bottles 6 inches from floor.
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Non-Food Contact SurfacesInspector note: Provide splashguard between hand wash and 3 compartment Sink.
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Equipment ThermometersInspector note: Provide internal thermometers for all refrigerators.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Properly resurface wooden countertop next to slicer unit.
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Clean Equipment & Utensils StorageInspector note: Properly store all clean pots and pans inverted during storage.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles. Clean all waste receptacles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and resurface all ceiling tiles as needed
What changed since the previous inspection?
Compared with Fail on February 8, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.