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Chicken Lou's
July 11, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw shell eggs below cooked ready to eat foods in rear storage area.
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Insects Rodents AnimalsInspector note: Properly remove evidence of mice droppings on shelving in rear storage area
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Inadequate Facilities/Cooling MethodsInspector note: Properly repair one door Under counter freezer unit.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food Prep . area's.
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Non-Food Contact Surfaces CleanInspector note: Properly clean interior of 2 Door milk cooler in front service area.
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Improper Cleaning of ReceptaclesInspector note: Property clean all waste receptacles in kitchen
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Improper Maintenance of FloorsInspector note: Properly clean all floor area's in Kitchen. Properly clean all shelving under pizza oven.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean all walls and ceiling areas in Kitchen.
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Fixture's not properly shieldedInspector note: Provide missing light shields in kitchen.
What changed since the previous inspection?
Compared with Pass on February 25, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.