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Chilacates

May 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Owner expanded kitchen into new space with out plan review and proper building department documentation provide all proper documentation for new space.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No chefs thermometer provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide additional produce containers. • Replace heavily grooved and scoreded cutting boards at rear prep kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Floor paint worn in some area repair inside walk in cooler.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaky pipe below prep sink repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired service by licensed hood cleaner and provide current sticker. (Main Kitchen Area)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all tools and old pipes from rear prep kitchen area and provide proper storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.