Chilacates

April 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings23
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: properly store all raw chicken in 1 door reach in below cooked vegetables
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: front line guacamole 48 degrees/provide proper temperature of 41 degrees or below walk in/raw chicken 47 degrees/raw pork 46 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Discontinue all food prep in basement/remove prep tables and evidence of food prep/must provide engineers report for basement and plan review for floor walls and ceiling along with proper handwash sinks/prep sinks and warewashing sinks review with staff proper handwashing procedures cold holding cooling procedures electric friolator or rear prep table/unit must be stored under approved cooking line hood provide licensed grease renderer for removal of used oil/grease
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: vegetables 110 degrees/stored in large pot in food prep sink ice is melted/provide smaller container and change ice frequently pork 100 degree/cooling in tightly wrapped container on prep table/provide proper cooling under refrigeration and with loose covering
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: properly date mark all ready to eat foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: provide proper labeling requirements for pre-packaged juice and desserts fresh squeezed orange juice must have warning label that it is unpasteurized and dated
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink/provide proper test kit
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize knives between use
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: kitchen/provide proper access to one of the three handsinks
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: two kitchen handsinks/provide refill of paper towels
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: remove all cats from second basement storage room/provide detailed extermination report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: provide certified food managers certificate and allergen certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: remove knives stored between equipment provide scoop with handle for all bulk food bins
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: discontinue any food preparation in basement
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: properly label all bulk food bins
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: front line/resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: basement/remove stagnate water from floor and floor area in walk in
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: provide proper handwash signage at all handsinks in kitchen
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize second basement storage
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: replace worn door gasket to 1 door reach in at front line repair basement door from street to stop water from entering building
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: provide proper payment of 2021 City of Boston Health permit
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2020: 23 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.