Cooked?

Chilacates

March 27, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Exterior of all refrigeration unit observed soiled with hand print from dry food chest freezer basment area observed with heavy ice build up. Clean and sanitize to remove.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink observed blocked by trash can. Discontinue. Corrected on site by PIC.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towel at the kitchen hand sink. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed not labled. Label if removed from original pacakge.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In use knife observed stored between equipment portion cup stored in the pineapple salsa (use proper utensil). Discontinue.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple buckets of food observed stored on the floor inside the walkin unit. Discontinue
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Observed yellow sponge being used to clean food dishes. Discontinue.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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