Chilacates

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Containers of raw shrimp stored above prepped salsa. Store raw animal products below ready to eat foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Containers of pork and beans stored covered with plastic at 55F. Cool foods completely to 41F in metal containers prior to covering.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips for testing quats sanitizer. Provide correct test strips for sanitizing chemical.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.