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Chilacates

November 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Reheatingcritical

Inspector note: Food Safety Manager needs to review with all staff working with food to properly reheat all food at 165F or above before putting into steam table. PIC stated that steam table is being used to reheat.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Hot holding cut chicken 105F in hot holding steam table. Must be hot held above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Provide an area to store soiled equipment. Found soiled equipment in prep sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters need to be cleaned. Hood sticker expired. That will ne refered to BFD. PIC stated that it will be done on Monday next week. • Provide a door as discussed for mop sink room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.